Pros and cons of induction hobs: the principle of operation of devices and an overview of popular models

Induction hob has recently appeared on the domestic market.

The production of plates of this type is carried out by many well-known manufacturers.

Devices are constantly being improved, and modern models are not inferior to gas and electric stoves in terms of quality of work and functionality.

Distinctive features

Induction panel - a new generation of stoves. In fact, this is the same electric hob, the only difference is in the principle of heating. You can cook on it any food, with the exception of wind dishes.

Induction cookers operate from a standard 220 W network. The power of the appliance for 4 burners is a maximum of 7 kW.

Manufacturers offer a wide selection of models with both basic functionality and advanced options.

Principle of operation

In traditional stoves and hobs, the heat source is a gas burner or an electric heater..

They transfer heat to the dishes, and thus its contents are heated. Often the stove body itself is heated.

During cooking, only the bottom of the cookware is heated on the induction. The burner itself is not involved in heat transfer. Heat is supplied from the induction coil, which is located directly under the glass-ceramic coating.

Due to the small heating zone, the device consumes a little electricity compared to electric stoves. In the process of long-term operation, the housewives note a significant saving in electricity.

As soon as the pan is removed from the burner, the appliance switches off. Accordingly, the consumption of electricity ceases.

Also, the device will not work without dishes. For comparison - on gas and electric hobs, the empty burner works and heats up.

Types of devices

Induction panels practically do not differ externally. Key features for customers are the power of the appliance and the number of burners.

There are options for both 1-2 burners, which are purchased mainly for giving or irregular use. There are models for 3-5 burners for large families.

The working surface of induction cookers is made of glass ceramics with rare exceptions. This is an expensive high-strength material that is not afraid of high temperatures and retains its original appearance for many years.

There are 4 types of hobs:

1. Recessed - A classic type of hob that is mounted in a kitchen worktop.The range allows you to choose a device in accordance with the parameters of the furniture.
2. Portable - portable version for 1-2 burners. To use it is enough to install the device on a flat surface, plug it into a power outlet. Such models are much cheaper than embedded panels. They are suitable for summer cottages, as well as for people who cook little at home.
3. Combined - the device has induction and electric (gas) rings. They cost 2-3 times more expensive than purely induction models with similar functions, and are almost not in demand.
4. No burners - The latest models on which there is no separation into individual burners. The appliance automatically recognizes the area where the dishes are placed. It is allowed to use two or more pots at the same time with the ability to individually adjust the parameters for each of them.

Also, manufacturers are introducing additional features. They do not affect the quality of the dishes, but make the cooking process more comfortable.

Useful extras:

• Power boost - The function of accelerated heating, available on almost all models.
• Quick start - the device automatically determines on which burner the cookware is standing.
• Heat mode - the finished dish can be left on the stove and it will not cool.
• Timer - allows you to set the cooking time and go about your business.
• Protective shutdown - if liquid is spilled on the surface, the device turns off.

Device device

There are no protruding elements on the surface of the induction hob. All work units are hidden under a glass-ceramic coating.

The device device includes the following elements:

1. Induction coil - the main element of the hob, is responsible for heating the dishes. Located under each burner.
2. Control Panel - with its help the temperature and heating power are regulated, and also additional settings are set.
3. Temperature sensor - is responsible for compliance with the set and real temperature.
4. Insulating heat pipe - protects nearby equipment from heating. It is found in almost all modern models.

Pros of induction hobs

Many buyers are still skeptical of induction hobs..

Manufacturers offer various design solutions, you can always choose a device for the style of a kitchen set.

Advantages:

• Instant heating - Induction cookers surpassed gas and electric analogues in the speed of boiling water.
• Efficiency - fast heating, automatic recognition of dishes, a timer and other functions facilitate the cooking process.
• Energy saving - induction models have energy class A. Although the power of induction and electric stoves is the same, energy savings are achieved through fast heating.
• Touch control - instead of the usual rotary switches, an electronic display is provided. To change the mode, just press the desired button or swipe left / right on the scale (slider control).
• Easy care - To maintain cleanliness, it is enough to wipe the surface with a damp sponge without aggressive detergents. There are no protruding elements on the panel, so grease and dirt do not accumulate anywhere.
• Bridge function - on many models it is possible to combine two burners into one, and for a given time they will work synchronously. This allows you to cook in non-standard dishes (ducklings, roasting pan).
• Air does not heat up - during operation of a gas or electric device, the temperature of the air in the room rises, especially in summer. Induction panel heats only the bottom of the dishes.
• Safety - the working surface practically does not heat up during operation, therefore it is impossible to get burned when accidentally touched. Also, many models have a lock function, which is important for families with small children.

Cons Induction Cooktops

Many users prefer induction panels because of the quick heating.. But before buying, it is recommended to consider some nuances.

An induction cooker is a powerful device, and old wiring may simply not withstand the load.

There are objective disadvantages that you should familiarize yourself with before buying equipment.:

• Cost - The average price of an induction panel is 3-5 times higher than the cost of gas and electrical appliances. Not all consumers can afford such a novelty.
• Increased noise - especially while the device is operating at maximum power.
• Exposure to electromagnetic radiation - its effect on the body is not fully understood. But it is possible that unpleasant consequences will be felt in a few decades.
• Cookware Requirements - due to the specifics of the operation of the induction panel, special dishes with ferromagnetic properties are needed. Often the hostess has to change the arsenal of pots and pans, and this is an extra waste.

Rating TOP 5 best models

The best induction hobs

Almost all home appliance manufacturers have induction hobs in stock. Below are the characteristics and features of models of popular brands.

Electrolux IPE 6453 KF

Sweden hob popular among buyers. Powerful device for 4 burners.

In this model, slider control is provided - the modes are adjusted using the scale on the control panel.

Noise during operation is almost not noticeable, with the exception of the Boost mode.

Bosch PUE612FF1J

Stylish white hob for 4 burners. Intuitive controls the touch panel is located in front of the device.

Despite the white color, the surface is easy to maintain clean..

It is enough to wipe it with a damp sponge, you can do it right during cooking.

Bosch PIF645FB1E

Modern four-burner panel for the family. Black color fits any room design.

Around the perimeter, the model is equipped with a metal frame.

If liquid spills during cooking, it will not spread beyond the stove.

A ring with an oval extension makes it possible to use fryers, ducklings, fish pans and other non-standard dishes.

Beko HII 64400 ATX

The modern four-burner panel includes 9 heating levels. Always possible choose the optimal mode for each dish.

In front of the panel is a touch screen to control the device.

Turbo heating function provides instant boiling water.

Weissgauff HI 641 BS

Stylish four-burner panel for the family. The working surface is made of glass ceramics in black.

If something has spilled, there is no need to worry about burning and long cleaning of the panel.

It is enough to walk with a damp sponge even without detergents.

Slider control allows you to adjust the modes by moving your finger to the right / left.

Conclusion and Conclusions

Induction hob - a useful technique for a modern kitchen. A wide selection of models and manufacturers will satisfy any customer needs.

There are no strict rules and restrictions regarding the operation of. Additional options allow you to automate the cooking process, and the hostess at this time can do other things.

Useful video

From the video you will learn about the pros and cons of induction hob: