Features of induction cookers: operating principle, pros and cons, selection recommendations

Induction types of stoves appeared on the market of household appliances relatively recently.

Many housewives consider them convenient and functional. The device does not require a gas connection, is mobile and practical.

Below, we will consider the main selection criteria for single-burner induction cookers, their features and characteristics.

Short description and features

A single burner induction cooker, unlike a traditional gas or electric one, has different working principle.

On a gas stove, heating is carried out using an open flame of the burner. In electrical heat energy is released during the passage of electric current through the metal heating elements.

In this way, an eddy induction current is generated. It makes the electrons located at the bottom of the dishes move and produces heating of the products in it.

The design of the induction panel requires the following elements:

• instrument body;
• a control module equipped with a microcontroller;
• thermostat (temperature sensor);
• power component with a pulse regulator and a powerful electric power converter.

The scheme of standard models is for the most part standard - the heating of products in the dishes is carried out due to its interaction with electromagnetic coils.

Using an induction cooker is not possible without special utensils. Its bottom should be made of special ferromagnetic material. It is sold almost everywhere and has a special marking in the form of a spiral.

By types of induction cookers on one burner can be:

• built into the surface of the kitchen desktop;
• independent - can be located on any solid and stable surface, making it very mobile.

Single burner induction cookers are popular with owners of small kitchens, residents of dormitories and summer residents.

Advantages and disadvantages

The pluses include:

• High degree of profitability. The cooking process on the induction cooker takes place with the consumption of less electricity than on the traditional electric.
• Cooking speed. A kettle mounted on an induction panel will boil three times faster than on a gas burner. This observation is true for other products.
• High degree of safety of use. The stove heats water and food, but at the same time it remains cold and there is no risk of burns. Many induction models are equipped with a self-shutdown function if there are no dishes on the stove.
• Ease of care. Since the surface does not heat up, the food remains do not stick to it.
• Built-in Modes cooking with automatic settingscontrolling the cooking time and temperature.
• Ergonomic and modern design.
• Lack of combustion products in the air of the room with a working stove.

Of the minuses, it can be noted:

• Possibility of negative impact on human health. People with heart rate regulators are not allowed to use induction hobs, as the electromagnetic waves they emit can cause malfunctions.
• When working induction cookers sounds of vibration may be heard.
• The need to purchase specialized dishes with a ferromagnetic bottom or adapter for stoves.
• Exist number of limitationsconcerning the possibility of installing metallic household appliances near the induction cooker.
• The high price of the device.

How to choose and what to pay attention to?

When choosing an induction cooker for one burner, the following recommendations should be taken into account:

• It is worth giving preference to a device equipped with several adjustments to the heating level.
• A convenient feature is the option of automatic support of the cooking mode, which allows you not to stand constantly at the stove.
• Induction panels having an overheat control system are considered safer. They automatically turn off when an emergency temperature rises.
• You can save by abandoning the functions of quick heating and buying a device with a spherical burner.
• The shape of the burners can be not only traditional round, but also polygonal or diamond-shaped. The latter option is convenient for installation in the corner of the work area.
• Plate size. You can choose a miniature tile, measuring 30 * 30 centimeters, as well as a larger one.
• In modern devices, the heating zone can be adapted to the required diameter of the dishes.
• It is advisable to purchase induction cookers of famous brands.
• Also pay attention to indicators of energy savings and the availability of other useful options.

Rating TOP 7 best models

The best induction panels with 1 burner

Here are single-induction electric stoves from the best manufacturers.

Kitfort CT-107

The hob uses the most modern technologies that allow you to cook delicious dishes quickly and completely safely. The likelihood of burns during tile operation is virtually eliminated, since its surface remains cold during operation.

It has a high efficiency. A good option for those who are looking for an inexpensive panel without extra options.

The working panel is covered with reliable glass ceramics, the surface of which is structured so that the dishes do not slip. Power is adjustable from 200 to 1800 watts.

Buttons can be blocked from accidental pressing. Stable operation of the device is guaranteed even with alternating voltage. The diameter of the burner is 21 cm.

Specifications:

• tabletop;
• coating - glass ceramics;
• management - electronic;
• power - 1800 W;
• dimensions - 32 * 28 * 6 cm.

Kitfort CT-101

1-burner tile is a compact model created by induction technology.

It is able to quickly heat food, saving electrical energy. It is equipped with a touch control panel that allows you to smoothly adjust the power or temperature.

To prepare the most popular dishes, you need to choose one of six built-in modes. Ease of use is provided by the presence of a timer and a delayed start of work.

Safety is ensured by automatic shutdown of the device in the absence of dishes on the stove, overheating or long work without changes in the settings.

Specifications:

• tabletop;
• coating - glass ceramics;
• management - touch;
• power - 2000 W;
• Dimensions - 36 * 28 * 6.5cm.

Kitfort CT-106

A compact ultra-thin benchtop model of a hotplate suitable for both home and and for cooking on vacation or in the country. Heating of products occurs with minimal energy consumption.

The whole glass ceramic surface greatly facilitates the maintenance of the appliance and protects it from various kitchen contaminants.

The touch panel will allow you to quickly adjust the temperature and power levels, set automatic cooking and frying programs.

You can not control the cooking process, a smart device allows the installation of a timer or a delayed start. If there are no dishes, the heating will turn off automatically.

Specifications:

• tabletop;
• coating - glass ceramics;
• management - touch;
• power - 2000 W;
• dimensions - 37 * 29 * 4cm.

Iplate C-11

The stove is a combined device of a new type, combining all the advantages of two fundamentally different heating methods. One of the burners is heated by induction. The second is halogen and does not require the purchase of special dishes.

The device is a combination of speed and reliability of cooking, universal and works from a conventional power supply.

It is equipped with touch control, providing ease of use, a multi-stage system of protection against voltage surges in the network, overheating and other malfunctions. The furnace body is thermally insulated.

Galaxy GL3053

The electric induction hob is ergonomically designed. Coated with black glass ceramics giving the dishes more stable position.

The diameter of the burner is 14.5 centimeters. The device is equipped with a display and indication of the residual heat of the burners, there are protective shutdown options and a timer. Compact dimensions.

Specifications:

• tabletop;
• coating - glass ceramics;
• management - touch;
• power - 2000 W;
• dimensions - 36.5 * 30 * 6.5cm.

Kitfort KT-113-1

The tile is controlled by a convenient and reliable mechanical rotary knob, which is able to smoothly and accurately regulate the heating power.

The use of induction technology makes the use of tiles as safe as possible. The cooking surface remains cold and the air quality in the kitchen is stable because no carbon monoxide is emitted.

Specifications:

• tabletop;
• glass ceramic coating;
• management - mechanical;
• power - 1600 W;
• Dimensions - 28 * 28 * 6.5 cm.

REDMOND RIC-4601

Induction electric stove has a glass-ceramic work surface for preparing everyday dishes.

The device is equipped with six built-in programs that allow you to fry and stew foods, deep-fry, cook cereals and cereals. The model is equipped with a touch panel for easy control, a built-in screen and a sleep timer.

Specifications:

• tabletop;
• glass ceramic coating;
• touch control;
• power - 1600 W;
• dimensions - 35.8 * 27.6 * 6.4cm.

Useful video

About the features of induction cookers: