How to choose a vacuum blender: TOP-5 of the best models and their technical characteristics + customer reviews
The main field of activity of blenders is the preparation of fruit mousses, smoothies and mashed potatoes.
Grinding fresh vegetables and fruits, we hope to preserve in them all those vitamins and nutrients for which we eat them.
In this we are promised to help blenders with the function of pumping air out of the bowl.
Content
What is it and principle of action
The only difference between a vacuum blender and a conventional stationary one is a special pump on the cover, which removes air from the bowl before starting work. The vacuum blocks the oxidation reaction, the mass is more homogeneous and does not foam. In addition, under the influence of vacuum, the molecular expansion of all components occurs, which means it will be easier for the blender to process them.
Benefit or myth?
Vitamins A, E and B suffer from exposure to air. Vitamin C is the fastest to decompose. Each of these vitamins is necessary for the body to function properly and maintain its health. Manufacturers of vacuum blenders promise to keep them all in its original form.
Of course, not one of the manufacturers has ever presented the results of independent studies that all these vitamins were actually stored using a vacuum. However, a comparative experiment was conducted in which two green apples were simultaneously crushed on a vacuum and stationary blender.
At the same time, the apple, crushed using a vacuum blender, even after ten minutes remained green, and the mass did not foam. The smell was also different: the apple from the vacuum blender continued to smell as soon as it was cut.
No one can answer exactly how many vitamins are preserved in both apples after this experiment.. Even if the vacuum does not work as intended by the manufacturers, it can be stated with certainty that the appearance of the juice from the vacuum blender alone was more preferable.
Advantages and disadvantages
One of the disadvantages of vacuum blenders: their price. Unfortunately, truly functional and powerful blenders start with a price tag of 16,000 rubles. Not every person can afford to give more than 20 thousand for one kitchen appliance.
These blenders are also poorly suited for whipping up cocktails.. In order to remove all the air from the bowl, they need time, on average, from 30 to 90 seconds.
The advantages of vacuum blenders are much greater. Most of them easily chop any product - from soft juicy fruits to nuts and grains.The mixture is a homogeneous consistency, without air streaks and foam. On the palate, juices and smoothies from a vacuum blender significantly outperform them, prepared without pumping air.
TOP 5 Vacuum Blenders
This TOP includes the best blenders according to their users.
Kitfort KT-1355
Inexpensive, but high-quality stationary vacuum blender. Lack of power and not 
the richest equipment is balanced by its low price by the standards of models with vacuum function.
The blender has a pleasant appearance and successfully fits into any kitchen.
Main characteristics:
- Power: 600 W (20,000 rpm).
- Number of speeds: 2.
- Metal case.
- Glass bowl.
- Additional pulse mode and ice breaking.
- Cord Length: 1m.
pros
- Build quality - sturdy case and bowl.
- Grinds even hard seeds well.
- Large volume of the bowl.
- Convenient management.
- Suction cup legs.
Minuses
- Noisy.
- When working for more than 2 minutes, it begins to overheat.
- Small equipment.
Philips HR3752
Reasonably powerful blender at an affordable price. Outweigh a small package 
Convenience, functionality and quality of the device.
Main characteristics:
- Power: 1,400 watts (35,000 rpm).
- Infinitely variable speed.
- Metal case.
- Plastic jug.
- Additional pulse mode and ice breaking.
pros
- Light bowl.
- Manual on and off vacuum.
- High power.
- Quality materials and workmanship.
- Easy to wash after use.
- Convenient management.
- Included is a recipe book.
Minuses
- Large dimensions and weight of the motor part.
- The price is above average (from 16,000 to 26,000 rubles).
Moulinex LM181D10
Vacuum blender with good equipment and average power, successfully combined with 
its average cost of 7,000 rubles. It also differs from its “counterparts” in the way they are used: products are first placed in the bowl, then it is closed with a lid with knives and then, turning over, it is installed on the engine compartment of the blender.
Main characteristics:
- Power: 800 watts.
- 4 modes, smooth adjustment of speed.
- Additional pulse mode and ice breaking.
- Two travel bottles of 0.6 l are included.
pros
- Profitable price.
- Small dimensions.
- Functionality and power.
- Equipment.
Minuses
- Clear differences in use from other blenders.
- Constant control of the gum inside the lid is necessary (in case of improper position during operation, it will move out of place and will be crushed with knives).
Tribest Dynapro DPS-1050
One of the most expensive (47,000 rubles), but at the same time powerful and functional blenders. 
Such a device is more suitable for industrial needs, cafes or restaurants.
For ordinary home use, its power may be too much.
Main characteristics:
- Power: 1 850 W (33 000 rpm).
- 3 operating modes and smooth speed control.
- Plastic case and bowl.
- Additional pulse mode and ice breaking.
- Cord Length: 1.2m.
- Additional functions: timer and cover with a manual vacuum pump.
pros
- Very high power.
- Good quality materials.
- Easy to disassemble and easy to clean.
Minuses
- Very high price.
- The lack of a digital vacuum indicator.
- Rubber gaskets on the cover can let air through.
- Noisy.
- Without replacement parts.
Tefal BL 181D31
Average in price (average 6,000 rubles), power and equipment blender. Beautiful 
choice for home use.
Main characteristics:
- Power: 800 watts.
- 4 programs.
- Plastic case and bowl.
- Ice breaking mode.
- Includes 0.6 liter travel bottles.
pros
- Low price in many stores.
- Power and functionality.
- Quality materials and workmanship.
- Non-slip legs.
- Options (bottles and recipe book).
Minuses
- Noisy.
- Heats up quickly.
- Punches hard grains and nuts poorly.
Owner reviews
This is what the owners of vacuum blenders say about their acquisitions.
Useful video
From the video you will learn about the best stationary vacuum blenders:
I use a regular stationary blender at home and it completely suited me until I tried a cocktail prepared by my friend using a vacuum blender, though she spent more time on it to prepare it than I did on my own, but the taste of the cocktail was simply indescribable and I think the fact that such blenders are much more expensive but it is worth it really confuses a little is that if the air pumping does not work, then this blender will probably immediately turn into a regular stationary one. Maybe someone knows how many such blenders serve? And then something will be a pity if it quickly fails. The thing is still expensive.
Here I choose a blender and literally from your article I first heard about the existence of vacuum blenders. The fact that you need to wait a minute until the air leaves the bowl is not a problem, in my opinion, but the other characteristics are impressive. I liked the Mulinex model, especially because the ice is piercing. It would be nice if we added reviews on some more models that are successful, in your opinion.
I tried smoothies cooked in a vacuum blender with friends and acquaintances, honestly, I didn’t understand what to overpay for, the smoothies look a little prettier. Vitamins will also disappear while you pour into a glass. For me, all the advantages of vacuum blenders are nothing more than a beautiful advertisement from marketers. Although I know many who have already purchased them.